Girls Can Grill · by Christie Vanover★ 5.0 (1)
Quick Creamy Southern Cheese Grits
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 28%
CARBS 20G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 22G61% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese grits made with cheddar and Monterey Jack, finished with garlic and green onion. A rich, buttery Southern side that complements any main.
sidesouthern🍲 stockpotgluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken broth
- 1 cup half and half
- 2 tbsp butter
- 1 cup instant grits
- 4 ozs cheddar cheese (shredded)
- 4 ozs pepper jack cheese (shredded)
- 1 tsp kosher salt
- 1/2 tsp granulated garlic
- 2 pats butter
- 2 tbsp cheddar cheese (shredded)
- 1 green onion (chopped)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 28%
CARBS 20G25% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 22G61% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1263mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 418mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.