Wandercooks · by Wandercooks★ 5.0 (1)
Quick Coleslaw with Japanese Style Creamy Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 12%·PRO 8%
CARBS 9G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 19G74% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Japanese-style creamy coleslaw made with cabbage, carrot, corn, and ham, dressed in a rich miso-mayo sauce with sesame. Quick to assemble and pairs well with any meal.
sidejapanesesaladdairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tbsp Kewpie mayonnaise
- 1 tsp white miso paste
- 1 tbsp water
- 1 tsp rice wine vinegar
- 1 tsp white sesame seeds
- 1 tsp sugar
- ½ tsp tahini
- ½ tsp sesame oil
- 1 tsp bonito flakes / katsuobushi
- 2 cups cabbage (grated)
- 1 carrot (grated)
- 1 cup red cabbage (grated)
- ⅓ cup corn
- 50 g ham (1.75 oz, thinly sliced)
- spring onion / green onion (sliced to garnish)
At a glance
PER SERVING · TIME 5M
CAL 12%·PRO 8%
CARBS 9G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 19G74% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 343mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 37mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.