Half Baked Harvest · by Tieghan Gerard★ 4.5 (31)
Quick Cleansing Kale and Mushroom Pho.
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 78%
CARBS 60G47% OF CAL
7G FIBER48G OTHER5G TOTAL SUGAR
FAT 10G17% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade pho made in under an hour with beef, kale, mushrooms, and rice noodles in a fragrant broth. A hearty, healthy soup.
mainchinesesoupbeef🍲 stockpotdairy freegluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 4 ounces shiitake mushrooms, sliced
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 (2-3 inch) piece ginger, sliced in half
- 2 star anise
- 2 cinnamon sticks
- 5 whole cloves
- 8 cups beef bone broth ((or beef stock))
- 1 tablespoon fish sauce
- 1 tablespoon chili paste
- 1 bunch Tuscan kale, roughly torn
- kosher salt and pepper
- 4-8 ounces rice noodles
- 1/2 pound sirloin steak or London broil, sliced thinly ((no more than 1/4 inch thick))
- bean sprouts, mint, basil, chile peppers, green onions, carrots, and limes, for serving
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 78%
CARBS 60G47% OF CAL
7G FIBER48G OTHER5G TOTAL SUGAR
FAT 10G17% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1674mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.