Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Quick & Classic Italian Dressing
NUTRITION · PER SERVING5M COOK
CAL 92%·PRO 1%
CARBS 13G3% OF CAL
1G FIBER8G ADDED1G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 207G100% OF CAL
30G SAT178G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian vinaigrette made with Dijon mustard, oregano, garlic, and red wine vinegar. Quick to whisk together and yields enough for multiple large salads.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 garlic clove, finely minced or grated on a Microplane
- 2 teaspoons sugar
- 2 tablespoons red wine vinegar
- 3 tablespoons fresh lemon juice
- ¾ teaspoon Diamond Crystal kosher salt (or half as much Morton or fine sea salt)
- 1 cup extra-virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 92%·PRO 1%
CARBS 13G3% OF CAL
1G FIBER8G ADDED1G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 207G100% OF CAL
30G SAT178G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1774mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 21mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.