Lil' Luna · by Kristyn Merkley
Quick Cinnamon Twist Recipe
NUTRITION · PER SERVING78M COOK
CAL 15%·PRO 12%
CARBS 54G71% OF CAL
1G FIBER22G OTHER31G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pastries swirled with cinnamon sugar and topped with a glaze. Quick and easy, perfect for breakfast or as a light dessert.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup warm water
- ⅓ cup buttermilk, (room temp)
- 2 tablespoons butter, (melted)
- ¼ cup sugar
- 1 ½ tablespoons rapid rise yeast
- 1 egg
- 1 teaspoon salt
- 2 ¾ - 3 cups bread flour
- 2 tablespoons unsalted butter, (melted)
- 1/4 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 teaspoons cinnamon
- 2 cups powdered sugar, (sifted)
- 3 tablespoons unsalted butter, (softened)
- 2-4 tablespoons milk, (or half-and-half, as needed)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 78M
CAL 15%·PRO 12%
CARBS 54G71% OF CAL
1G FIBER22G OTHER31G TOTAL SUGAR
FAT 8G24% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 18m
- Sodium
- 228mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.