An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Quick Cinnamon Swirl Loaf
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 9%
CARBS 23G49% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy yeast bread loaf with a warm cinnamon-sugar filling studded with raisins and pecans. It's sweet and aromatic, perfect for breakfast or as a snack.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3¼ cups all purpose flour
- ¼ cup granulated sugar
- ¼ cup butter (softened) cubed
- ½ teaspoon salt (if using unsalted butter then add ¾ teaspoon salt)
- 1 tablespoon quick rise yeast
- ¾ cup milk (whole or 2%)
- 2 large eggs (room temperature lightly beaten)
- ¼ cup raisins (optional)
- ½ cup brown sugar (lightly packed)
- ½ cup chopped pecans
- ½-1 tablespoon cinnamon
- ¼ cup butter (softened)
- 1 large egg yolk (room temperature)
- 1 tablespoon milk
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 9%
CARBS 23G49% OF CAL
3G FIBER13G OTHER7G TOTAL SUGAR
FAT 9G43% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 163mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.