Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Quick Cilantro Slaw
NUTRITION · PER SERVING—
CAL 7%·PRO 2%
CARBS 5G15% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 13G84% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, slightly spicy cilantro slaw with lime juice and jalapeño heat. Versatile as a standalone side or topping for tacos and other Mexican-inspired dishes.
condimentamericansaladgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- ½ cup sour cream
- 3 tablespoons fresh lime juice, about 1 lime
- 1 jalapeno, minced ((reduce amount for less heat))
- 1 garlic clove, minced
- ¼ cup chopped fresh cilantro
- 6 cups thinly shredded green cabbage, about ½ a large head cabbage
- 3 green onions, thinly sliced
- ½ teaspoon kosher salt
At a glance
PER SERVING
CAL 7%·PRO 2%
CARBS 5G15% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 13G84% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 211mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 42mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.