El Mundo Eats · by Bea & Marco★ 5.0 (1)
Quick chili garlic oil
NUTRITION · PER SERVING10M COOK
CAL 49%·PRO 2%
CARBS 4G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 112G100% OF CAL
8G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chili garlic oil infused with red pepper flakes, ginger, and garlic. Beautiful red and aromatic, this versatile condiment elevates any dish with spicy, garlicky warmth.
condimentchinesedairy freegluten freeveganvegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup chili flakes ((50 g))
- 1 1/2 tsp salt
- 1 inch ginger ((2.5 cm), finely minced)
- 10 garlic cloves (, finely minced)
- 1 cup oil ((250 ml))
At a glance
PER SERVING · TIME 10M
CAL 49%·PRO 2%
CARBS 4G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 112G100% OF CAL
8G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1747mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 1mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.