Quick Chicken Tikka Masala
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Cooking Classy · by Jaclyn4.4 (5)

Quick Chicken Tikka Masala

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 89%
CARBS 20G23% OF CAL
5G FIBER3G OTHER12G TOTAL SUGAR
FAT 12G30% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken in a creamy tomato-based sauce infused with garam masala, paprika, and Greek yogurt. Rich, aromatic, and restaurant-quality but quick to make.

mainindiancurrychickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (1 1/2) inch knob ginger, (peeled)
  • 4 cloves garlic, (peeled)
  • 1/2 large yellow onion, (peeled)
  • 1 1/2 lbs boneless skinless chicken breasts, (diced into 1-inch cubes)
  • 1 1/2 Tbsp garam masala spice blend*, (divided (see notes))
  • Salt
  • 2 Tbsp olive oil, (divided)
  • 1 Tbsp tomato paste
  • 1 1/2 tsp ground paprika
  • 1/4 tsp cayenne pepper, (more or less to taste)
  • 1 (28 oz) can crushed tomatoes
  • 1/2 cup plain Greek yogurt** ((I used fat-free, any kind will work fine though))
  • 1 Tbsp fresh lemon juice
  • 1/4 cup cilantro leaves
PREP
10M
SODIUM
803MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.