Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (50)
Quick Chicken Stir Fry Recipe
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 99%
CARBS 44G36% OF CAL
2G FIBER20G SUGAR22G OTHER
FAT 11G21% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken and vegetable stir-fry with a touch of chili heat, served over noodles. Fast and flavorful, ready in under 20 minutes.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 chicken breast fillets (sliced into bite-size pieces)
- 2 tbsp cornflour/cornstarch
- pinch salt
- pinch pepper
- 2 tbsp oil ((I use avocado oil))
- 85 g (1 cup) sugar snap peas/snow peas
- 1 yellow pepper (deseeded and sliced)
- 1 red pepper (deseeded and sliced)
- 2 cloves garlic (peeled and minced)
- 4 tbsp soy sauce
- 2 tbsp Chinese rice vinegar
- 3 tbsp brown sugar
- 3 tbsp sweet chilli sauce
- 2 tbsp tomato ketchup
- 1 bunch spring onions/scallions (chopped)
- 1 small red chilli (deseeded and sliced)
- boiled rice or noodles
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 99%
CARBS 44G36% OF CAL
2G FIBER20G SUGAR22G OTHER
FAT 11G21% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1364mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.