Quick Chicken Souvlaki Rice Pilaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Greek-inspired rice pilaf bowl features grilled chicken souvlaki, buttery rice with orzo, fresh vegetables, and tzatziki. It's fresh, easy, and comes together in about 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts, cut into small pieces
- 6 tablespoons salted butter, melted
- 2 tablespoons lemon juice
- 6 cloves garlic, chopped
- 1 tablespoon smoked paprika
- 2 teaspoons dried oregano
- 1 teaspoon dried rosemary ((or thyme))
- sea salt and pepper
- chili flakes
- 2-3 cups bell pepper quarters/zucchini rounds
- 1 cup cherry tomatoes
- 1/2 cup crumbled feta cheese
- Tzatziki, for serving
- mixed herbs - basil, thyme, dill for serving
- 2 tablespoons salted butter
- 1 cup basmati rice
- 3/4 cup orzo
- 2-3 tablespoons pine nuts ((optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 440mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.