Half Baked Harvest · by Tieghan Gerard★ 3.6 (21)
Quick Chicken Shawarma and Sweet Potato Bowls
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 63%
CARBS 47G37% OF CAL
6G FIBER32G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken seasoned with warm Middle Eastern spices served in bowls with roasted sweet potato, rice, pita, and yogurt-feta sauce. Quick and cozy for weeknights.
mainmiddle easternbowlchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 sweet potatoes, cut into matchsticks
- salt and pepper
- 4 tablespoons olive oil
- 1 1/2 pounds ground chicken
- 2 shallots, chopped
- 6 cloves garlic, chopped
- 1 tablespoon sweet/smoked paprika
- 1 tablespoon ground cumin
- 1/2 teaspoon ground turmeric
- chili flakes or cayenne pepper
- 6 fresh pitas or naan, warmed
- 2 cups cooked rice
- pickled red onion, lettuce, and herbs, for serving
- 1/2 cup Plain Greek Yogurt
- 1/3 cup crumbled feta
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill or parsley, chopped
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 63%
CARBS 47G37% OF CAL
6G FIBER32G OTHER8G TOTAL SUGAR
FAT 22G40% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 683mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1178mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.