Quick Chicken Satay and Peanut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken skewers seasoned with Chinese five-spice and served with a quick peanut sauce. This is a simplified satay that comes together quickly with minimal ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken tenderloins
- 3 tablespoons oil
- 2 teaspoons Momofuku Tingly Salt*
- 1/2 teaspoon Chinese Five Spice powder
- A store bought version would work really well too! But this is how you can whip up a quick batch at home. We keep all these ingredients on hand, so it is simple to throw together in a pinch.
- 1/2 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons chili garlic sauce
- 1 tablespoon lime juice
- 3 teaspoons garlic paste (or 3 cloves crushed fresh garlic)
- 1 teaspoon ginger powder
- 3 tablespoons warm water
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1415mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 21mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.