Quick Chicken Ramen Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (13)

Quick Chicken Ramen Recipe

NUTRITION · PER SERVING20M COOK
CAL 35%·PRO 91%
CARBS 60G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC39G OTHER18G TOTAL SUGAR
FAT 29G38% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick chicken ramen with a flavorful broth made from soy sauce, ginger, and garlic served over noodles. A speedy Asian-inspired soup with a soft-boiled egg on top.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp sesame oil
  • 2 tbsp unsalted butter
  • 4 cloves minced garlic
  • 2 tsp minced ginger
  • 1.4 litres (approx. 6 cups) chicken stock ((water plus 4 stock cubes is fine))
  • 2 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 1-2 tbsp sriracha hot sauce (depending on how hot you like it)
  • 1 tbsp Chinese rice wine or sherry
  • 1 tbsp light brown sugar
  • 1/4 tsp white pepper
  • 3 cooked chicken breasts (shredded (about 340g/12 oz))
  • 210 g (which is 3 x 70g/2.5oz) packets of instant noodles (noodles only, discard the flavour packets)
  • 5 spring onions (scallions chopped)
  • 4 hard-boiled eggs (sliced in half (buy ready-cooked hard boiled eggs, or see notes for boiling yourself))
  • 1 carrot (peeled and sliced into thin strips)
  • 1 tsp black and white sesame seeds
  • 2 tsp chilli oil or chilli paste (such as sambel oelek – optional)
PREP
7M
SODIUM
2231MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.