Quick Chicken Laksa Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant, spicy coconut soup with tender chicken, noodles, and laksa paste infused with lemongrass, ginger, and garlic. Ready in 20 minutes, it's a quick weeknight dinner with complex, aromatic flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 3 cloves minced garlic
- 2 tsp ginger paste
- 1 tsp lemongrass paste
- 1 finely chopped red chilli
- 1 tsp fish sauce
- 200 g (7oz) laksa paste (see notes on brands)
- 400 ml (14 oz) jar full fat coconut milk
- 300 ml (10.5 fl oz) chicken stock
- 1 small cooked rotisserie chicken (meat taken off and shredded (about 480g/1lb))
- 300 g (10.5 oz) cooked fresh vermicelli noodles ((you can buy these from the supermarket) - see notes if using dried)
- 200 g (7 oz) fresh beansprouts
- 1 tbsp fresh lime juice (to taste)
- fresh coriander (cilantro)
- fresh lime wedges
- chilli crisp in chilli oil
- crispy onions
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1419mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 163mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.