Find Every Day Healthy Recipes · by Janessa★ 5.0 (39)
Quick Chicken and Potato Skillet
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 66%
CARBS 55G51% OF CAL
7G FIBER5G SUGAR43G OTHER
FAT 10G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-skillet chicken and potato dinner cooked with herbs and a touch of balsamic vinegar. Ready in under 45 minutes with basic pantry ingredients.
mainamericanstir frychicken🍳 skilletdairy freegluten freelow lactose
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp avocado oil
- 1 medium yellow onion (finely diced, about 1 cup)
- 1/2 tsp fine sea salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 lb boneless, skinless chicken breasts (Cut in half for four pieces)
- 2 lb Yukon gold potatoes (cut into half inch cubes, about 4 cups)
- 2 tbsp balsamic vinegar
- 1/2 cup water
- 2 tsp dried thyme
- 2 cups frozen vegetables of choice
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 66%
CARBS 55G51% OF CAL
7G FIBER5G SUGAR43G OTHER
FAT 10G20% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 408mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1570mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.