Spend with Pennies · by Holly Nilsson★ 5.0 (67)
Quick Cheese Muffins
NUTRITION · PER SERVING43M COOK
CAL 8%·PRO 13%
CARBS 21G49% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 6G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory cheese muffins with sharp cheddar and green onion, ready with no yeast or rising time. Perfect for a quick snack or appetizer.
starteramericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- ¼ cup cold butter
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons shredded Parmesan cheese
- 1 green onion (finely chopped)
- 2 eggs
- 1 cup milk
- 3 tablespoons granulated sugar
At a glance
PER SERVING · TIME 43M
CAL 8%·PRO 13%
CARBS 21G49% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 6G33% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 28m
- Sodium
- 192mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 96mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.