The Salty Marshmallow · by Nichole★ 4.9 (11)
Quick Cheese Bread
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 26%
CARBS 21G28% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cheesy quick bread made with cheddar and basic baking ingredients. A simple side that's ready in an hour and pairs well with soups or stews.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Cups All Purpose Flour
- 1 Tablespoon Sugar
- 2 teaspoons Garlic Powder
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 4 Tablespoons Butter (Melted and Cooled slightly)
- 1 1/3 Cups Buttermilk
- 2 Large Eggs
- 3 Cups Shredded Cheddar Cheese
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 26%
CARBS 21G28% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 574mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 277mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 574MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.