Mexican Please · by Mexican Please★ 4.2 (5)
Quick Charro Beans Dinner
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 61%
CARBS 70G43% OF CAL
14G FIBER48G OTHER8G TOTAL SUGAR
FAT 28G39% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty charro beans with bacon, tomato, and chipotle, served with corn tortillas and cheese. A satisfying one-dish meal with bold, savory flavor.
mainmexicanbowlbeans🥄 saucepan🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 can beans (black or pinto, drained and rinsed)
- 2-3 slices bacon
- 2 plum tomatoes
- 1/4 onion
- 1 clove garlic
- 1-2 chipotles in adobo
- 1.5 cups stock
- 1/4 teaspoon Mexican oregano
- 1/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 4-6 corn tortillas
- 1/2 cup cheese (I used Jack)
- pickled jalapenos
- sprinkling of the Charro Beans
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 61%
CARBS 70G43% OF CAL
14G FIBER48G OTHER8G TOTAL SUGAR
FAT 28G39% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1754mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 338mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.