The Woks of Life · by Judy★ 5.0 (9)
Quick Carrot Daikon Stir-Fry
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 3%
CARBS 10G28% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried vegetable side with carrots and daikon radish in a ginger-garlic sauce. Easy, healthy, and cooked in a wok in about twenty-five minutes.
sidechinesestir fry🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegetable oil
- 3 slices ginger ((julienned))
- 3 cloves garlic ((smashed and chopped))
- 1 medium carrot ((julienned))
- 1 1/2 pounds daikon radish ((peeled and julienned))
- 1 tablespoons Shaoxing wine ((optional))
- 1 1/2 tablespoons oyster sauce ((or vegetarian oyster sauce))
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt ((or to taste))
- 1/4 cup water
- 2 scallions ((sliced on a diagonal))
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 3%
CARBS 10G28% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G74% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 516mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 55mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.