Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Quick Caprese Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 89%
CARBS 6G5% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 29G56% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh take on caprese with seared chicken breast topped with pesto, mozzarella, and tomatoes. Ready in 30 minutes for an easy weeknight dinner.
mainitalianchickengluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tbsp olive oil
- 4 tbsp pesto (Homemade or store bought)
- 8 slices mozzarella
- 2 plum tomatoes
- 8 basil leaves
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 89%
CARBS 6G5% OF CAL
1G FIBER3G OTHER2G TOTAL SUGAR
FAT 29G56% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 969mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 335mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.