Skinnytaste · by Gina Homolka★ 4.9 (29)
Quick Cabbage Slaw
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 10G39% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, tangy slaw of cabbage, bell pepper, and red onion dressed with oil and vinegar. Acidic, crisp, and refreshing. Perfect for balancing rich or spicy mains.
sideamericansaladdairy freegluten freeketolow carbpaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 4- 1/2 small head white cabbage (about 5 cups, cored and shredded)
- 1/2 red bell pepper (seeded and sliced thin)
- 1/4 small red onion (sliced thin)
- 2 tbsp extra virgin olive oil
- 5 tsp apple cider vinegar
- 1/4 tsp kosher salt
- fresh black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 10G39% OF CAL
3G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 7G62% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 116mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 51mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.