Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Quick-Broiled Miso Salmon Bites for Rice Bowls
NUTRITION · PER SERVING70M COOK
CAL 43%·PRO 93%
CARBS 118G55% OF CAL
1G FIBER96G OTHER20G TOTAL SUGAR
FAT 18G19% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized salmon pieces broiled until caramelized and tender, glazed with miso and served over sushi rice. A quick, elegant weeknight dinner.
mainjapanesebowlfish🍪 sheet pan🔥 ovendairy free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs salmon fillet (skin off)
- ¼ cup white miso paste
- ¼ cup granulated sugar
- ¼ cup mirin (or rice wine vinegar)
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp sesame oil
- 2 tsp ginger paste
- 1 tsp granulated garlic
- Cooked rice (or other grain for serving)
- Optional garnishes: sesame seeds, cilantro, scallions, cucumber slices, thinly sliced chiles, pickled ginger, avocado
At a glance
PER SERVING · TIME 70M
CAL 43%·PRO 93%
CARBS 118G55% OF CAL
1G FIBER96G OTHER20G TOTAL SUGAR
FAT 18G19% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 7m
- Sodium
- 1709mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 30mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 1709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.