Quick Broiled Honey-Sriracha Salmon Fillets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets broiled with a sticky honey-sriracha glaze made from sriracha, hoisin, soy sauce, and brown sugar. Sweet, spicy, and caramelized, it cooks in under 20 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (6oz) salmon fillets (skin on or off)
- ⅓ cup reduced-sodium soy sauce
- 3 Tbsp honey
- 2 Tbsp hoisin sauce
- 2 Tbsp packed light brown sugar
- 1 Tbsp sriracha
- 2 tsp ginger paste (or a 1-inch piece of ginger root peeled and grated)
- 2 cloves garlic (grated)
- 2 limes (1 zested and juiced, about 2 tsp, the other cut into wedges for serving)
- Sesame seeds (for serving)
- Scallions (thinly sliced, for serving)
- Fresh cilantro (for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1401mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.