Spend with Pennies · by Holly Nilsson★ 5.0 (81)
Quick Broccoli Pasta
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 37%
CARBS 56G52% OF CAL
4G FIBER46G OTHER6G TOTAL SUGAR
FAT 16G34% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy pasta with broccoli in a quick cheese sauce made with chicken broth, cream, and cheddar. It comes together in 25 minutes and is ideal for a busy weeknight.
mainamericanpasta🥄 saucepan
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces medium pasta (such as penne or rotini, approx 3 cups dry)
- 4 cups broccoli florets
- 1 cup chicken broth (not low sodium)
- 1 cup half and half (or light cream)
- 2 tablespoons cornstarch (+ 1 teaspoon)
- ½ teaspoon onion powder
- ¼ teaspoon garlic salt
- 1 cup shredded sharp cheddar cheese
- ¼ cup shredded Parmesan cheese
- ¼ teaspoon salt (or to taste )
- ¼ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 37%
CARBS 56G52% OF CAL
4G FIBER46G OTHER6G TOTAL SUGAR
FAT 16G34% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 776mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 311mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.