Spend with Pennies · by Holly Nilsson★ 5.0 (116)
Quick Broccoli and Cheese
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 21%
CARBS 10G22% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cheese sauce coating tender broccoli florets. Rich and comforting, this pairs well with roasted meats or serves as a vegetable side for any weeknight dinner.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups broccoli florets
- 1 cup water
- 1 cup milk
- 1 tablespoon cornstarch
- 1 cup shredded cheddar cheese
- 1 tablespoon grated Parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 21%
CARBS 10G22% OF CAL
2G FIBER4G OTHER4G TOTAL SUGAR
FAT 12G57% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 458mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 316mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.