The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (20)
Quick Bread Recipe (Any flavor!)
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 14%
CARBS 55G50% OF CAL
5G FIBER19G OTHER31G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender quick bread made with fruit puree, no yeast required. Versatile with eight flavor variations, suitable for breakfast or a light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup fruit puree (mashed banana, pumpkin puree, applesauce)
- 1 cup granulated sugar (or brown sugar)
- 1/2 cup melted butter (or vegetable oil)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon (or pumpkin pie spice)
- 1 1/2 cups all-purpose flour
- 1 cup nuts (mini chocolate chips, or chopped dried or diced fruits (optional))
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 14%
CARBS 55G50% OF CAL
5G FIBER19G OTHER31G TOTAL SUGAR
FAT 22G45% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 324mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.