Quick Bok Choy and Shrimp Stir Fry (Easy 15 Minute Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp and bok choy stir-fry with garlic, oyster sauce, and sesame, cooked in 15 minutes. Savory and aromatic, best served over steamed rice for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g bok choy ((1.1 lb), washed, cut lengthwise into 2 to 3 sections)
- A pinch fine salt ((for blanching bok choy))
- 250 g shrimp ((9 oz), peeled and de-veined)
- 1/8 tsp fine salt ((for shrimp seasoning))
- 1 Tbsp sweet rice wine
- 40 g carrot ((1.4 oz), (optional), thinly sliced and cut into small rectangles)
- 15 g red bell pepper ((0.5 oz), (optional), thinly sliced into small rectangular pieces (similar in size to the carrots))
- 1 Tbsp cooking oil
- 2 garlic cloves (, lightly crushed)
- 1 Tbsp oyster sauce
- 2 tsp soy sauce ((regular soy sauce such as Sempio Yangjo 701 or Kikkoman Naturally Brewed))
- 1 tsp granulated sugar
- A few grind black pepper
- 1 Tbsp potato starch (or corn starch)
- 1 Tbsp water
- 2 tsp sesame oil
- 2 tsp sesame seeds
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 724mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 130mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.