Food Faith Fitness · by Iszy Potter★ 4.8 (4)
Quick-Boiled Shrimp (5 Minutes!)
NUTRITION · PER SERVING7M COOK
CAL 5%·PRO 46%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp boiled with lemon, garlic, and thyme in just 5 minutes. A light, high-protein dish perfect for salads or as a simple appetizer.
mainamericanshellfish🍲 stockpotdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pinch sea salt
- 1 lemon (halved)
- 1 clove garlic
- 1 sprig fresh thyme
- 1/2 pound large shrimp (peeled and deveined)
- Freshly ground black pepper (to taste)
- Lemon wedges (for serving, optional)
At a glance
PER SERVING · TIME 7M
CAL 5%·PRO 46%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 135mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 79mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.