Plain Chicken · by StephanieParker★ 4.7 (3)
Quick Blueberry Oatmeal Bread
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 100%
CARBS 392G51% OF CAL
41G FIBER220G OTHER131G TOTAL SUGAR
FAT 135G40% OF CAL
16G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick bread studded with blueberries and oatmeal for texture and whole grain nutrition. Sweet and versatile, good toasted with butter or topped with ice cream.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ⅔ cup packed brown sugar
- ¾ cup milk
- ½ cup canola oil
- 2 large eggs
- 2¼ cups all-purpose flour
- 1 cup rolled oats
- 3 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 1 cup fresh blueberries
- 1 Tbsp turbinado sugar
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 100%
CARBS 392G51% OF CAL
41G FIBER220G OTHER131G TOTAL SUGAR
FAT 135G40% OF CAL
16G SAT119G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 828mg
- Total sugar
- 131g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1709mg
- Calcium
- 532mg
- Iron
- 17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.