Quick Blender Banana Chocolate Chip Muffins {Gluten-Free}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick blender muffins made with banana, Greek yogurt, and oats, studded with chocolate chips. These are tender, naturally sweet, and genuinely gluten-free. Great for breakfast or a grab-and-go snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 medium-size ripe bananas (lightly mashed (about 1 cup))
- 1/2 cup sour cream or Greek yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar (can substitute honey)
- 2 1/4 cups old-fashioned rolled oats (see note)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips + more for sprinkling
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 115mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.