Quick Beer Cheese Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick beer cheese dip made with cheddar, beer, flour, and warm spices that tastes like pub-quality cheese sauce. Perfect for dipping vegetables, pretzels, and chips at parties and game nights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup beer
- 1½ Tbsp all-purpose flour
- 1 cup shredded cheddar cheese
- ½ tsp Worcestershire sauce
- ¼ tsp dry mustard
- ¼ tsp garlic powder
- ¼ tsp paprika
- salt and pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1698mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 760mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.