Skinnytaste · by Gina Homolka★ 4.9 (114)
Quick Beef Chili Recipe (Instant Pot, Stove or Slow Cooker)
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 73%
CARBS 34G28% OF CAL
13G FIBER15G OTHER6G TOTAL SUGAR
FAT 22G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef chili made with ground beef, black beans, tomatoes, and homemade spice blend. Ready in under an hour using a slow cooker, Instant Pot, or stovetop.
mainamericansoupbeefbeans🥘 pressure cooker🍲 stockpot
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground Beef (93% lean)
- 1 teaspoon kosher salt (plus more to taste)
- 1/2 small onion (chopped)
- 1 medium red bell pepper (chopped)
- 1 15 ounce can reduced-sodium black beans (rinsed, drained)
- 1 10 ounce can mild diced tomatoes with green chilies (drained)
- 1/2 cup canned tomato sauce
- 3/4 cup light beer such as corona light (Or swap for 3/4 cups reduced-sodium beef broth (check labels for GF))
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- black pepper (to taste)
- chopped red onions, cilantro leaves, lime wedges, sour cream, cheddar, avocado
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 73%
CARBS 34G28% OF CAL
13G FIBER15G OTHER6G TOTAL SUGAR
FAT 22G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1100mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1196mg
- Calcium
- 226mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.