Quick Beef and Broccoli Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried beef and broccoli tossed with noodles in a savory-sweet soy and oyster sauce. This 20-minute dish is a straightforward weeknight dinner that comes together in a wok.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 grams Minced beef (Ground beef or chicken ( About 8.8oz ) )
- 400 grams Noodles (Fresh/cooked egg noodles or wheat noodles or pasta)
- 200 grams Broccoli (Tender stem broccoli/ broccoli heads/ broccolini ( Cut 2" pieces or florets ))
- ½ Onion (Cut thin slices)
- 2-3 cloves Garlic (Finely chopped)
- 1-2 Red chilli (Cut thin slices ( optional ))
- 2-3 tbsp Cooking oil (Sunflower, peanut, canola, or vegetables oil, etc.)
- 2 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 3 tbsp Oyster sauce (Or vegetarian stir fry sauce)
- 1 tbsp Brown sugar (Or regular white sugar)
- 1 tbsp Shao Xing wine (Or Japanese mirin or rice vinegar )
- 1 tsp Sesame oil
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 770mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.