Half Baked Harvest · by Tieghan Gerard★ 4.6 (14)
Quick Balsamic Fig Roasted Tomato and Burrata Cheese Tarts.
NUTRITION · PER SERVING30M COOK
CAL 54%·PRO 36%
CARBS 90G33% OF CAL
4G FIBER73G OTHER12G TOTAL SUGAR
FAT 73G60% OF CAL
21G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry tarts topped with roasted tomatoes, burrata, prosciutto, and fresh basil. An elegant, quick summer appetizer.
starteramericanpizzashellfish🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 sheets prepared puff pastry (thawed)
- 1/2 cup fig preserves
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 cloves garlic (minced or grated)
- 2 tablespoons fresh oregano (chopped)
- pinch of salt + pepper
- 2 heirloom tomatoes (sliced)
- 2 cups cherry tomatoes
- 4 ounces blue cheese (crumbled (optional))
- 8 ounces burrata cheese (may also use fresh mozzarella)
- 8 slices thinly sliced prosciutto (omit for vegetariane version)
- 2 tablespoons fresh basil
At a glance
PER SERVING · TIME 30M
CAL 54%·PRO 36%
CARBS 90G33% OF CAL
4G FIBER73G OTHER12G TOTAL SUGAR
FAT 73G60% OF CAL
21G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 606mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 134mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.