Well Seasoned Studio · by Ari Laing★ 5.0 (3)
Quick-Baked Salmon Florentine with Ricotta & Spinach
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 66%
CARBS 7G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked with a creamy spinach and ricotta topping flavored with lemon, garlic, basil, and sun-dried tomatoes. Restaurant-worthy in 40 minutes.
mainitalianfish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 (6oz) salmon fillets
- 2 Tbsp extra virgin olive oil
- 1 large shallot, (finely chopped)
- 2 medium garlic cloves, (finely chopped)
- ¼ tsp crushed red pepper flakes
- 1 (5oz) bag baby spinach
- ⅓ cup sun dried tomatoes, (julienned or roughly chopped)
- ¼ cup fresh basil, (thinly sliced, divided)
- 1 medium lemon, (zested (about 1 tsp) and cut into wedges)
- 1½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ¾ cup ricotta cheese
- Flaky sea salt ()
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 66%
CARBS 7G10% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 13G44% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1134mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.