Food Faith Fitness · by Melissa Nicholson★ 5.0 (1)
Quick Baked Potatoes
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 9%
CARBS 39G92% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy baked potatoes ready in 18 minutes using the microwave. A quick, simple side that can be topped with Greek yogurt and seasonings.
sideamerican⚡ microwave🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium russet potatoes
- Salt and pepper ( to taste)
- Optional toppings: Greek yogurt or sour cream, shredded cheese, crumbled bacon, chopped chives or fresh herbs
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 9%
CARBS 39G92% OF CAL
3G FIBER0G ADDED1G INTRINSIC34G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 16m
- Sodium
- 204mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.