Plain Chicken · by StephanieParker★ 5.0 (2)
Quick Baked Beans with Bacon
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 21%
CARBS 38G67% OF CAL
8G FIBER15G OTHER15G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooked canned beans with bacon, onions, ketchup, and mustard. A simple, tangy BBQ side ready in minutes.
sideamericanpork🥄 saucepandairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (15-oz) cans Pork and Beans
- 4 tsp dried minced onion flakes
- 6 Tbsp ketchup
- 2½ Tbsp brown sugar
- ½ tsp salt
- 1 tsp yellow mustard
- 4 slices bacon (cooked and chopped)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 21%
CARBS 38G67% OF CAL
8G FIBER15G OTHER15G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1083mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.