Mexican Please · by Mexican Please★ 4.6 (5)
Quick Avocado Soup with Quesadillas
NUTRITION · PER SERVING15M COOK
CAL 37%·PRO 57%
CARBS 46G25% OF CAL
10G FIBER27G OTHER9G TOTAL SUGAR
FAT 50G61% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado soup made in minutes, served with crispy cheese quesadillas. Mild, buttery, and bright with cilantro and lime. A quick, satisfying meal ready in 15 minutes.
mainmexicansoup⚙️ food processor🥄 saucepan🍲 stockpot🍳 skillet🌀 blendervegetarian
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 avocado
- 2.5 cups stock
- 1/4 onion
- sliver of jalapeno (optional)
- 1/2 garlic clove
- 7-8 sprigs cilantro
- juice of 1/2 lime
- 1/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- Crema or heavy cream
- squeeze of lime
- hot sauce
- freshly chopped cilantro
- 1 burrito-sized flour tortilla
- cheese (I used Jack)
- Pico de Gallo
- pickled jalapenos
At a glance
PER SERVING · TIME 15M
CAL 37%·PRO 57%
CARBS 46G25% OF CAL
10G FIBER27G OTHER9G TOTAL SUGAR
FAT 50G61% OF CAL
25G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 2023mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1027mg
- Calcium
- 594mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.