Simply Scratch · by Laurie McNamara
Quick Arrabbiata Sauce
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 1%
CARBS 4G48% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G40% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery marinara with red pepper flakes, garlic, and tomato paste. Use it as a dip or spread on sandwiches for bold, spicy flavor.
condimentitalian⚙️ food processor🍳 skilletdairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 1 medium yellow onion (roughly chopped)
- 4 cloves fresh garlic (smashed and peeled)
- 1½ teaspoons dried basil (or 3 tablespoons fresh basil sliced thin)
- 2 tablespoons dry sherry wine
- 5 tablespoons hot pepper tomato paste (I use Delallo)
- 1 cup water (or more for more of a pasta sauce)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili flakes (or more to taste (optional))
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 1%
CARBS 4G48% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 1G40% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 95mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 8mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.