Jo Cooks · by Joanna Cismaru★ 4.7 (15)
Quick Apple Turnovers
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 11%
CARBS 51G44% OF CAL
3G FIBER29G OTHER19G TOTAL SUGAR
FAT 27G53% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick apple turnovers made with puff pastry, cinnamon sugar, and sautéed apples. A flaky, buttery dessert that beats store-bought.
dessertamericanbaked good🍳 skillet🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoon butter (unsalted)
- 8 medium apples (peeled, cored, shredded or sliced)
- 1 teaspoon cinnamon (ground)
- 2 tablespoon brown sugar (packed)
- 2 sheets puff pastry
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 11%
CARBS 51G44% OF CAL
3G FIBER29G OTHER19G TOTAL SUGAR
FAT 27G53% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 162mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.