Food Faith Fitness · by Iszy Potter★ 4.5 (2)
Quick and Healthy Taco Salad (Only Takes 10 Mins!)
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 26%
CARBS 60G46% OF CAL
10G FIBER12G OTHER38G TOTAL SUGAR
FAT 25G44% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick low-carb taco salad with ground beef, fresh vegetables, avocado, and sour cream. Ready in 10 minutes with bold Tex-Mex flavors.
mainamericansaladbeef🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups crunchy mixed lettuce
- 1/2 lb ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sea salt (to taste)
- 1 cup cherry tomatoes (sliced)
- 1 ear corn (cooked and kernels cut off the cob)
- 1/2 avocado (cubed or sliced)
- 1/4 cup sour cream
- 3 tablespoons salsa verde
- 2 tablespoons olive oil
- 2 tablespoons spring onion (thinly sliced)
- 1/2 lime
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 26%
CARBS 60G46% OF CAL
10G FIBER12G OTHER38G TOTAL SUGAR
FAT 25G44% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 486mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.