Quick and Easy Vegan Cheese
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (48)

Quick and Easy Vegan Cheese

NUTRITION · PER SERVING15M COOK
CAL 50%·PRO 40%
CARBS 43G17% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 83G74% OF CAL
44G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade vegan cheese made from cashews, coconut oil, olives, and garlic. Creamy with a savory olive flavor. A dairy-free alternative to cheese.

condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 cups raw cashews (softened (see step 1))
  • 1/3 cup refined coconut oil (melted)
  • 2 tablespoons green olive brine ((the liquid in a jar of olives))
  • 2 cloves garlic (peeled)
  • 3/4 teaspoon salt
  • Optional add-ins: coarsely ground black pepper, lemon zest, crushed red pepper flakes, or chopped fresh herbs
PREP
5M
SODIUM
1057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.