Quick and Easy Udon Noodle Soup
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)

Quick and Easy Udon Noodle Soup

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 29%
CARBS 45G61% OF CAL
5G FIBER38G OTHER3G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick udon noodle soup with chicken, mushrooms, and fresh greens in a ginger-garlic broth. Ready in 30 minutes and easy to customize with ingredients on hand.

mainjapanesesoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons cooking oil
  • 8 oz cremini or white mushrooms (sliced or *see Note 1 for alternatives)
  • salt and pepper
  • 1 clove garlic (thinly sliced)
  • 1/2 teaspoon ginger paste (or 1/4 tsp freshly grated ginger)
  • Pinch red pepper flakes (optional)
  • 4 cups chicken or other broth (*see Note 2 for alternatives)
  • 2 Tablespoon soy sauce (can add more, to taste)
  • 2 teaspoon fish sauce (or mirin)
  • 2 teaspoon sesame oil
  • 14 oz frozen or shelf-stable udon noodles (2 blocks frozen or 2 individual packages of shelf stable 400-500g total)
  • 2 cups baby spinach (and/or other greens *see Note 3 for other options)
  • 1 green onion (thinly sliced, plus more for garnish)
  • 1/4 cup cilantro (leaves and tender stems, coarsely chopped)
  • 1-2 teaspoon Asian chili garlic sauce (plus more, to taste (optional) *see Note 4 for alternatives)
  • Juice of 1/2 lime + lime wedges to serve
  • Additional salt (as needed)
PREP
5M
SODIUM
2310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.