Salt & Lavender · by Natasha★ 5.0 (3)
Quick and Easy Turkey Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 36%
CARBS 14G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, comforting noodle soup built from turkey and vegetables in a simple broth, perfect for using up Thanksgiving leftovers. Ready in 30 minutes.
mainamericansoupchicken🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 3 sticks celery (chopped)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 4 cups water
- 2 cups cooked turkey
- 2 dashes Italian seasoning
- 3 medium carrots (sliced/chopped)
- 2 cups egg noodles
- 2 tablespoons fresh parsley (chopped)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 36%
CARBS 14G31% OF CAL
2G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 836mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 836MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.