Small Town Woman · by Beth Pierce
Quick and Easy Traditional Rice Pilaf
NUTRITION · PER SERVING—
CAL 26%·PRO 22%
CARBS 93G71% OF CAL
4G FIBER0G ADDED5G INTRINSIC84G OTHER5G TOTAL SUGAR
FAT 11G20% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick rice pilaf made with rice, peas, carrots, and herbs cooked in chicken broth. It's a simple, savory side dish that pairs well with any protein-centered main course.
sidegrain bowl⚡ microwavegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 boil in bags jasmine rice
- 1 cup frozen peas
- 1/3 cup carrots matchstick cut
- 1/4 cup chopped fresh parsley
- 3 green onions chopped
- 2 tablespoon butter melted
- 2-4 tablespoons chicken broth
- Salt & pepper to taste
At a glance
PER SERVING
CAL 26%·PRO 22%
CARBS 93G71% OF CAL
4G FIBER0G ADDED5G INTRINSIC84G OTHER5G TOTAL SUGAR
FAT 11G20% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 657mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.