Quick and Easy Tomato Soup with Canned Tomatoes
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)

Quick and Easy Tomato Soup with Canned Tomatoes

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 16%
CARBS 37G44% OF CAL
3G FIBER24G OTHER10G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick homemade tomato soup made with canned tomatoes and finished with heavy cream. Bright and velvety, it comes together in 30 minutes and pairs well with crusty bread.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tablespoon butter
  • 1 Tablespoon extra virgin olive oil
  • 1 medium onion (thinly sliced)
  • 3 cloves garlic (smashed and peeled)
  • 5 cups canned whole tomatoes (in juice)
  • 1 cup chicken broth (or water)
  • 2/3 cup heavy cream (can use lighter cream, but soup will be less thick)
  • 2 teaspoons kosher salt (plus more as needed)
  • 1/4 teaspoon freshly ground black pepper (plus more as needed)
  • 1/8 teaspoon crushed red pepper flakes (omit if you don't want any heat)
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon dried oregano
  • 1 Tablespoon white sugar
  • 4 - 6 slices crusty bread
  • 1/2 cup goat cheese (crumbled)
  • 2 teaspoon extra virgin olive oil
  • 1/4 teaspoon thyme
  • Salt and freshly ground pepper
PREP
5M
SODIUM
1495MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.