The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (7)
Quick and Easy Toffee
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 1%
CARBS 20G44% OF CAL
1G FIBER0G OTHER18G TOTAL SUGAR
FAT 12G61% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade toffee with a crackly crunch, smooth chocolate coating, and nuts. A classic British candy, simple to make and deeply satisfying.
dessertbritishbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar
- 1 cup salted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans (optional)
- 2 cups semi-sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 1%
CARBS 20G44% OF CAL
1G FIBER0G OTHER18G TOTAL SUGAR
FAT 12G61% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 113mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 7mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.