Quick and Easy Thai Peanut Chicken
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Seasons and Suppers · by Jennifer Maloney★ 4.5 (4)

Quick and Easy Thai Peanut Chicken

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 100%
CARBS 10G6% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 44G57% OF CAL
17G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken simmered in a coconut-peanut sauce with aromatic spices. Quick, aromatic, and deeply satisfying served over rice or noodles.

mainthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 5-6 boneless, skinless chicken thighs (or 2 large boneless chicken breasts, cut into bite-sized pieces)
  • 1-2 teaspoons cooking oil
  • 1/2 medium onion (diced)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt (a touch less if using regular soy sauce)
  • 1 tspteaspoon ginger paste (or 1/2 tsp freshly grated ginger or 1/4 tsp dried ginger powder)
  • 1 teaspoon Asian Chili garlic sauce (plus more, to taste or Sambal Oelek or Sriracha)
  • 1 Tablespoon soy sauce (low-sodium recommended)
  • 1/2 teaspoon brown sugar
  • 1 Tablespoon peanut butter (smooth or crunchy, plus a bit more stirred in at the end, if you like)
  • 5.5 oz coconut milk (small/mini can or measure out about 2/3 cup of stirred coconut milk from a larger can)
  • 1/2 teaspoon lime zest (optional, but recommended)
  • Juice of 1/2 lime (optional, but recommended)
  • Chopped cilantro (optional)
  • Chopped peanuts (optional)
  • Lime wedges (for drizzling)
PREP
10M
SODIUM
629MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.