Quick and Easy Tacos Al Pastor
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork tenderloin with achiote and chipotle, grilled with pineapple and onion, served with a fresh pineapple-jalapeño salsa. A balanced blend of smoky, spicy, and sweet.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb pork tenderloin
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon cumin
- 1/2 teaspoon ground black pepper
- 1/3 cup pineapple juice
- 1/4 cup white vinegar
- 2 Tablespoons Achiote paste (*See notes below for a homemade substitute)
- 2 canned chipotle chile peppers (chopped + 1 tsp adobo sauce (that's 2 peppers, not 2 cans :))
- 1/8 teaspoon fine salt
- 1-2 rings canned pineapple
- 1/4 small red onion
- 1/4 cup red onion (diced)
- 1 medium jalapeno (seeded and diced)
- 1 tomato (seeds removed and diced)
- 3 rings canned pineapple (diced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1/2 lime
- Pinch salt
- 6 small white corn tortillas (heated or grilled)
- lime wedges (for drizzling)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 377mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.